Fee Download The Hare Krishna Book of Vegetarian Cooking, by Adiraja Dasa
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The Hare Krishna Book of Vegetarian Cooking, by Adiraja Dasa
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Editorial Reviews Book Description
In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
- Sales Rank: #3332910 in Books
- Brand: Brand: Hansa Pub
- Published on: 1984-06
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 1.63 pounds
- Binding: Hardcover
- 302 pages
- Used Book in Good Condition
Most helpful customer reviews
1 of 1 people found the following review helpful.
wonderful book
By barbara babich
I purchased this to replace the book that had been lost in a move, so I already was familiar with it. The recipes for yogurt and panir, the Indian cottage cheese are particularly excellent.
5 of 5 people found the following review helpful.
Regardless of the path you follow
By William Bryan Harrell III
For those who like food with flavor that is also nutritious and attractive, regardless of one's religious leanings, this is an excellent cook book.
One may disregard the ritual aspects of making the food an offering and simply eat delicious food that is relatively simply to prepare.
I am sending a copy of this book to my sister, who is not a Hindu nor an adherent to Krishna consciousness, but who is a wonderful cook in that the hopes that should I be able to visit her in the future she might cook a Vedic meal.
I highly recommend this cookbook to anyone even if you are not a vegetarian.
namaste
0 of 0 people found the following review helpful.
I must say this is a wonderful. Teaches you the art of the highest sacred ...
By Healthy Mom
I must say this is a wonderful. Teaches you the art of the highest sacred cooking. Simple authentic recipes. The book is a wonder without even trying one recipe.
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