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The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides), by Jeanette Hurt
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The Complete Idiot's Guide� to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods.
Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time, money, and bring a entirely new offering of tastes to their kitchen.
- Sales Rank: #98757 in Books
- Published on: 2013-04-02
- Released on: 2013-04-02
- Original language: English
- Number of items: 1
- Dimensions: 9.08" h x .59" w x 7.32" l, .90 pounds
- Binding: Paperback
- 288 pages
About the Author
Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.
Most helpful customer reviews
47 of 48 people found the following review helpful.
Great for beginner or novice
By Jo-Ella Mullins
Some what new to dehydrating food for storage so I thought this book would help. I learned the science behind dehydrating food and the importance of drying foods properly. A good resource, learned of many foods I did not know I could dehydrate. One thing you have to keep in mind is your dehydrator or method used to dry your foods may vary in the time it takes to be safely done. They thought of that too, and tell you how to check for the best results!
26 of 26 people found the following review helpful.
Love it
By Judy Cornett
I am new at dehydrating food I have canned for a long time but the Mason Jars are heavy so I decided to start dehydrating takes up way less space and is way lighter on the shelves. This is a easy to understand book love it.
24 of 24 people found the following review helpful.
Basic but helpful
By L. Frazer
It's a pretty basic book, but helpful. It did give me some ideas that I found interesting. For someone just starting out, this is a great book to read.
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